Menu

Brunch

11AM - 4PM

RAW BAR

SPECIALS!

BRUNCHY BITES

  • PASTRY BOARD

    Choose three pastries of your choice!

  • XUIXO (V)

    Fried Catalan pastry, lemon custard, cinnamon sugar

  • FRENCH TOAST STICKS (V)

    Fresh strawberries, whipped cream, chocolate sauce

  • AVOCADO TOAST (V+)

    Benchmark sourdough, herbs de Provence, sea salt, olive oil + 1 EGG $3.5

  • CACIO E PEPE

    Scrambled eggs, garlicky toast, breakfast sausage, arugula salad, Parmigiano, black pepper

  • GRAND PRIX

    Build your dream breakfast! two eggs any style, Benchmark sourdough toast + BACON $5 + SAUSAGE $6 + ROASTED BABY POTATOES $8 + MARINATED GREENS $7

STARTERS

  • LEMON PEPPER WINGS

    House lemon pepper, sticky honey

  • NASHVILLE CAULIFLOWER

    Crispy fried cauliflower tossed in our signature spice blend, creamy dill pickle ranch

  • FRITTO MISTO

    Fried calamari, artichoke hearts, zucchini blossoms, caper berries, spicy tomato aioli

  • FISHERMAN'S LUNCH

    Minnow smoked trout, house pickles, aged parmigiano, gildas, fresh bread

  • PIEROGI

    Delicate handmade potato and cheddar pierogi brown butter, leeks, sour cream

  • POLPETTINI

    Petite all beef meatballs, pomodoro, whipped ricotta, parmigiano

SANDWICHES

SERVED WITH CHIPS OR SALAD ADD FRIES + $5

  • SMASH BURGER

    Two 4 oz patties, pickles, American cheese, special sauce, brioche bun + ADD BACON $4

  • TURKEY PROV

    Turkey, provolone, house pickled veggies, arugula, mayo, focaccia

  • CRISPY CHICKEN WRAP

    B + E chicken tenders, crunchy lettuce, Parmigiano, Caesar dressing

  • CHICKEN BACON RANCH

    Fried chicken, crispy bacon, lettuce, pickles, ranch, ciabatta

SALADS

  • SPRING POWER BOWL (GF/DF/V+)

    Marinated kale, turmeric roasted cauliflower, asparagus, avocado, pepitas

  • WEDGE SALAD (GF/DF/V+)

    Iceberg wedge, crispy prosciutto di parma, blue cheese, radish, buttermilk ranch

  • LITTLE GEM CAESAR SALAD

    Parmigiano, house made bread crumbs

  • BERRIES N BURRATA

    Fresh macerated strawberries, arugula, creamy burrata, balsamic reduction, extra virgin olive oil, baguette crostini

  • TUNA AND WHITE BEAN

    Poached tuna, piquillo peppers, gigante beans, olives, herbs, red onion. served with focaccia crostini or gluten free crackers

SIDES/ADD ONS

  • B+E GRILLED CHICKEN (GF/DF)
  • CHICKEN TENDERS
  • SEA BASS
  • HAND CUT FRIES (V+)
  • BACON
  • SAUSAGE
  • SOURDOUGH
  • SIDE SALAD (GF/V+)
FAN FAVORITE!

FAN FAVORITE!

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS