Dinner

5PM - 10PM

HOUSE MADE BREAD SERVICE

Warm thyme + garlic dinner rolls, cultured butter, radish, smoked salt, chili flake (V)

4 pcs
8 pcs

SMALL PLATES

All small plates and salads, 3 for $45

LEMON PEPPER WINGS

Crispy honey glazed wings, house lemon pepper seasoning
PIEROGI (V)

Delicate handmade potato and cheddar pierogis, browned butter, leeks, sour, cream
NASHVILLE HOT CAULIFLOWER (V)

Our signature house spice blend served with dill pickle ranch for dipping
PAPAS BRAVAS (V)

Crispy yukon golds, roasted garlic aioli, Pimentón,chives

MOZZY STICKS (V)

Double dredged Belgioso mozzarella, arrabiata, honey crema
CHARRED ASPARAGUS (GF)

Crispy posciutto di Parma, Pecorino, spring onion salsa verde
POLPETTINI (GF)

Petite beef meatballs, pomodoro, whipped ricotta

SALADS

LITTLE GEM CAESAR

Parmigiano, Balthazar breadcrumb, scratch made Caesar dressing
WEDGE SALAD (GF)

Iceberg wedge, crispy Prosciutto di Parma, blue cheese, radish, buttermilk ranch
BERRIES N BURRATA

Fresh macerated strawberries, arugula, creamy burrata, balsamic reduction, extra virgin olive oil, baguette crostini

ADD BURRATA $6
ADD GRILLED CHICKEN $12
ADD B+E TENDERS $14
ADD 4 PC SHRIMP $16
ADD FLANK STEAK $16

RAW BAR + MARKET FISH

EAST COAST OYSTERS (GF/DF)

Classic mignonette, horseradish, piri piri cocktail sauce
half dozen $21 | dozen $39
SHRIMP COCKTAIL (GF/DF)

6 pieces of poached shrimp, piri piri cocktail sauce, fresh lemon
FRITTO MISTO

Fried calamari, artichoke hearts, zucchini blossoms, caper berries, spicy tomato aioli

GAMBAS A LA PLANCHA (GF/DF)

Griddled colossal shrimp, pepita salsa macha, orange
BROTHY MANILA CLAMS (GF)

Garlic, buttery beer broth, shallot, grilled sourdough

SNACK BOARDS

FISHERMAN'S LUNCH

Tinned fish, house pickles, whipped herb butter, crusty baguette, aged Parmigiano
CHARCUTERIE 'NACHOS'

Fresh fried potato chips, Prosciutto di Parma, Manchego, crushed Castelvetrano olives, herbs

MABEL CHEESE BOARD (V)

Mimolette, Cremont, berry jam, Cerignola olives, focaccia and crackers + add charcuterie $10 Finnochiona + giardineira

FLATBREADS

Cocas: Catalan style flatbread, hand stretched, and fire grilled, great for sharing

CABRON

Neuske's bacon, goat cheese, Calabrian chili honey, arugula
NAPOLI (V)

San Marzano tomato, Parmigiano Reggiano, thyme + ADD BURRATA $6

DOS RIOS (V)

Two River mushrooms, mozzarella, pickled red onion, cabbage + ADD BURRATA $6

PASTAS

ORRECHIETTE

Manila clams, pancetta, saffron butter, cream
SPAGHETTI (V)

Your choice of POMODORO and ARRABIATA, basil ADD MEATBALLS $12 ADD 4 PC SHRIMP $16
PAPPARDELLE AL LIMONE

Almafi lemon zest, cultured butter, parsley, Bottarga
CAVATELLI PESTO (V+)

Extra virgin olive oil, garlicky breadcrumb ADD BURRATA $6
CRAB RISOTTO PRIMAVERA (GF)

Market spring vegetables, Arborio rice, lump blue crab + make it vegan with evoo and pignolis $23

ADD BURRATA $6
ADD GRILLED CHICKEN $12
ADD FLANK STEAK $16
ADD SEA BASS $22

MAINS

STEAK FRITES (DF)

Your choice of prime 12 oz FLANK or 14 oz STRIP, asparagus, thick cut fries, house steak sauce
BLACK SEA BASS (GF)

Crispy yukon golds, artichoke hearts, fennel, rosemary beurre blanc
BURGER

8 oz. Mabel blend, aged cheddar, crispy leeks, pickles, dijon aioli, hand cut fries + BACON $4

SPRING CHICKEN (GF/DF)

Half chicken, spring onion salsa verde, roasted radishes, creamy butter beans
RIBEYE CHEESESTEAK

Caramelized onion, cherry peppers, American, mozzarella, jus, hand cut fries
BONE-IN PORKCHOP (GF)

Plum, tamari, fresno chili, haricot vert

DESSERTS

By hand, from scratch

17 LAYER CHOCOLATE CAKE

Dark chocolate sponge cake, chocolate cremeux and chocolate ganache
STRAWBERRY RHUBARB TART

House made buttermilk ice cream
PINEAPPLE UPSIDE DOWN CAKE SUNDAE

Malted caramel ice cream, caramelized pineapple, cherry on top

BUTTERSCOTCH PUDDING (GF)

Whipped cream, crushed honeycomb candy
COCONUT LIME SORBET (V+/GF)

SOME DISHES DO NOT HAVE GLUTEN ADDED BUT ARE COOKED IN AREAS THAT AREN’T CELIAC SAFE,
ASK YOUR SERVER IF YOU WANT THE RUN DOWN.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount
is not more than what we pay in fees. We do not surcharge debit cards.