Lunch
11AM - 4PM
BRUNCHY BITES
-
FRENCH TOAST STICKS (V)
fresh strawberries, whipped cream, chocolate sauce
-
AVOCADO TOAST (V+)
Benchmark sourdough, herbs de Provence, sea salt, olive oil + 1 EGG $3.5
-
CACIO E PEPE
Scrambled eggs, garlicky toast, breakfast sausage, arugula salad, Parmigiano, black pepper
-
STEAK AND EGGS
Seared 7 oz Prime strip, two eggs your way, home fries
-
GRAND PRIX
Build your dream breakfast! two eggs any style, Benchmark sourdough toast + BACON $5 + SAUSAGE $6 + ROASTED BABY POTATOES $8 + MARINATED GREENS $7
STARTERS
-
EAST COAST OYSTERS (GF/DF)
Classic mignonette, horseradish, piri piri cocktail sauce
half dozen $24 | dozen $48 -
COCKTAIL SHRIMP
Paprika aioli, piri piri cocktail sauce, fresh lemon
-
LEMON PEPPER WINGS
Crispy honey glazed wings, house lemon pepper seasoning
-
FRITTO MISTO
Fried calamari, artichoke hearts, zucchini blossoms, caper berries, spicy tomato aioli
-
FISHERMAN'S LUNCH
Tinned fish, chef's choice of house pickles and aged cheese, fresh bread
-
NASHVILLE HOT CAULIFLOWER
Qur signature house spice blend served with dill pickle ranch for dipping
-
PIEROGI (V)
Delicate handmade potato and cheddar pierogis, browned butter, leeks, sour cream
SANDWICHES
SERVED WITH CHIPS OR SALAD ADD FRIES + $5
-
SMASH BURGER
Two 4 oz patties, pickles, American cheese, special sauce, brioche bun + ADD BACON $4
-
TURKEY ABL
Turkey, avocado, bacon, lettuce, mayo, house made focaccia
-
CRISPY CHICKEN WRAP
B + E chicken tenders, Romaine, Parmigiano, Caesar dressing + MAKE IT BUFFALO TENDIES 1
-
RIBEYE CHEESESTEAK
Caramelized onion, cherry peppers, American, mozzarella, jus, hand cut fries
-
CHICKEN BACON RANCH
Fried B + E chicken breast, iceberg lettuce, bacon, pickles, ranch, sesame bun
SALADS
-
SPRING POWER BOWL (GF/V+)
Marinated kale, turmeric roasted cauliflower, asparagus, avocado, pepitas
-
LITTLE GEM CAESAR
Parmigiano, Balthazar breadcrumb, scratch made Caesar dressing
-
BERRIES N BURRATA
Fresh macerated strawberries, arugula, creamy burrata, balsamic reduction, extra virgin olive oil, baguette crostini
-
WEDGE SALAD (GF)
Iceberg wedge, crispy Prosciutto di Parma, blue cheese, radish, buttermilk ranch
-
TUNA + WHITE BEAN SALAD
Piquillo peppers, herbs, olives, red onion, served with focaccia crostini or gluten free crackers
FLATBREADS
Cocas: Catalan style flatbread, hand stretched, and fire grilled, great for sharing
-
CABRON
Neuske's bacon, goat cheese, Calabrian chili honey, arugula
-
NAPOLI (V)
San Marzano tomato, Parmigiano Reggiano, thyme + ADD BURRATA $6
-
DOS RIOS (V)
Two River mushrooms, mozzarella, pickled red onion, cabbage
SIDES/ADD ONS
-
B+E GRILLED CHICKEN (GF/DF)
-
CHICKEN TENDERS
-
SEABASS 9 OZ
-
4 PCS SHRIMP
-
HANDCUT FRIES (V+)
-
BACON
-
SAUSAGE
-
SOURDOUGH
-
SIDE SALAD (GF/V+)
-
MARINATED GREENS (GF/V+)
FAN FAVORITE!
- (GF) GLUTEN FREE
- (V) VEGETARIAN
- (V+) VEGAN
- (DF) DAIRY FREE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
